Women who eat lots of soy-based food
are 40 percent less likely to get certain cancers, says a new report I the
International Journal of Obstetrics and Gynecology. Experts, who tracked the
health of 169,000 women, believe it’s because soy contains compounds that act
like estrogen to lower the risk of contracting ovarian and endometrial cancer.
Soy milk, soy sauce, tofu and many vegetarian dishes all contain the
health-giving bean.
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