Thursday, October 9, 2014

Foods & Beverages For Help In Controlling Gout



Water — stay hydrated!
Tart cherries — fresh, juice, or extract. Studies show 20 tart cherries a day works as well as NSAIDs.
Alkalizing liquids — like lemon juice and apple cider vinegar, and vegetable broths (excluding those containing the “bad” vegetables).
Aromatic spices — like ginger, turmeric, fenugreek.
Whole grains and fresh organic fruits and vegetables.
Low fat dairy foods — if you must consume them at all.

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