Monday, June 8, 2015

Foods For Healthy Blood Sugar Levels Part 2



Today we look at five more - add these foods to your diet, as they may help lower blood sugar levels.
1.    Maitake mushrooms. Maitake not only contain compounds that enhance immune function, but appear to lower blood sugar levels as well. Cook some up and serve as a side dish!
2.    Underground vegetables. Also known as tubers, veggies such as leeks, potatoes and yams have been shown in studies to lower or return to normal high blood sugar levels.  
3.    Brewer's yeast. Rich in essential amino acids and B vitamins, brewer's yeast may also lower blood sugar in people with type 2 diabetes, and may improve glucose tolerance, increase insulin sensitivity, and lower cholesterol as well. Shake some on your next batch of popped corn!
4.    Prickly pear. The green pads of this plant are called nopal, a staple of Mexican cuisine that is very low on the glycemic index and may have blood-sugar-lowering effects. Look for it at specialty or ethnic grocers.
5.    Bitter melon. When cooked and added to other dishes, bitter melon will impart a unique flavor that may help glucose tolerance in people with type 2 diabetes, and help keep blood sugar levels in the normal range.

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