A study conducted by Mexican
researchers showed that 4.5 grams of spirulina consumed daily significantly
dropped total cholesterol and triglyceride levels, and improved “good” HDL
cholesterol production in study participants.
Also, their blood pressure levels
were reduced almost instantly after consuming this wonder plant!
Another, animal study revealed that
spirulina was able to prevent rats fed with a high-fructose diet from
developing high blood pressure and vasoconstriction.
Interestingly, rats that were not
supplemented with spirulina were not able to avoid high blood pressure and
other vascular-related conditions when fed with the unhealthy high-fructose
diet.
Numerous other human studies have
shown that spirulina has the ability to significantly lower the risks of
Alzheimer’s, arthritis, stroke, heart attack and other cardiovascular disease.
If that wasn’t enough, the list of
spirulina’s health benefits is by far not finished…
It is correlated with decreases in
the occurrence of cancer, glaucoma, erectile dysfunction, obesity, pulmonary
fibrosis, neurodegenerative disorders (such as Parkinson’s), kidney failure,
liver inflammation, anemia, and even HIV-related immune disorders.
Spirulina supplements are easily
found in health food stores and most drug stores across the globe.
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