Cruciferous Vegetables to improve odds for Breast Cancer Survival

Regularly eating Brussels sprouts, cabbage, broccoli and cauliflower may improve  women odds for breast cancer survival, according to a new study from Vanderbilt University researchers. Women who ate the most cruciferous vegetables were 62% less likely to die of breast cancer-and 35 percent less likely to have a recurrence of the disease. Study data showed that an average of 3 ½ ounces of the vegetables were consumed daily