Tuesday, November 26, 2013

Kiwi, To Reduce the Risk of Cancer



Just one kiwi will give you nearly 100 percent of the recommended daily value of vitamin C, and research shows that eating just two or three kiwis a day may help reduce your risk of cancer, thanks to their rich content of DNA-repairing antioxidants. Kiwi has also shown promise for improving symptoms of irritable bowel syndrome, and offers natural laxative properties to promote healthy bowel function.

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