The latest news on nuts comes from a
Purdue University study showing that snacking on 1.5 ounces of almonds daily
reduced hunger and didn't lead to weight gain, even though participants
continued eating their customary daily diets. The investigators also reported
that by eating almonds the study participants boosted their vitamin E levels as
well as their intake of healthy monounsaturated fats. The research team recruited
137 adults at increased risk of type 2 diabetes and divided them into five
groups: a control group, separate breakfast and lunch groups and morning and
afternoon snack groups. All of the groups except the controls ate 1.5 ounces of
almonds daily, either with meals or as morning or afternoon snacks. (Those in
the control group were told not to eat any nuts or seeds for the duration of
the four-week study.) All the participants (with the exception of the controls)
reported daylong reductions in hunger and the desire to eat, particularly those
in the "snack" groups. No one gained weight. The researchers
suggested that this might be due to compensating for nut consumption by
unconsciously eating less food at meals or to inefficient absorption of calories
from the almonds.
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