Wednesday, August 7, 2013

Foods to help Lower Bad Cholesterol Part 6



Omega 3 Fatty Acids
No list of cholesterol lowering food is complete without including Omega 3 fatty acids. 
It’s actually not that Omega 3 is so healthy in and of itself. The main thing is that we need to have a balance of several types of Omega fats. Since the modern day diet is so high in other types of Omega fats, anything that increases Omega 3 fat is beneficial.
Increasing the consumption of Omega 3 fat has been proven in hundreds of studies to fight inflammation and increase antioxidants more than possibly any other ingredient.
The best sources of Omega 3 come from various fatty fishes such as salmon, trout, herring, swordfish, cod, blue fish and mackerel. Flax seed and flax seed oil are the best known vegetarian sources of Omega 3. Many nuts however are also high in Omega three such as walnuts, pecans and pine nuts.
Final Notes
There are of course many other things you can do to improve your cholesterol and overall cardiovascular health. Light exercise and moving around during the day is essential.

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