Saturday, July 13, 2013

Foods to help lower Bad Cholesterol & Boost the good One - Part 1



If you’ve been working at lowering your cholesterol and improving your heart health, you’re probably tired of hearing about all the things that you CANNOT eat or CANNOT do.
No trans fats, no saturated fat, no eggs, no salt, no butter, no this and no that.
Then give it a few years and the things that you were denying yourself are proven to have no negative effects on cholesterol at all.
Eggs for example were “no-no” foods for decades but are now considered no problem for those with high cholesterol.
Here are some foods that are proven to lower bad cholesterol and boost good.
1) Berries:
All berries include great amounts of antioxidants and other ingredients that improve cholesterol and heart health.
Blueberries are the kings and queens of all berries. They’ve been proven to improve every health issue from diabetes to Alzheimer’s.
A handful a day keeps the doctor away.
Strawberries have also been shown to include many cholesterol improving ingredients. One benefit strawberries have over other berries is their high fiber content.
Any type of berry is beneficial so vary it up to never get tired of berries.
2) Chocolate
Here’s some sweet news for anyone who suffers any type of cardiovascular disease, including of course high cholesterol.
You thought your days of enjoying good deserts were over? Think again.
A study from San Diego State University revealed that eating 50 grams of dark chocolate every day drastically and quickly dropped bad cholesterol.
The key is really the cocoa in the chocolate. So make sure your chocolate is at least 70%. Or you can get the same benefit from a sweet cocoa drink.

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